Speaker
Special Session: Safety Regulation of Livestock Products |
May 18 (Thu), 2023 ROOM 301, 13:50~14:30 |
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Invited Speaker 1 |
Korea livestock policy: Ministry of Agriculture, Food and Rural Affairs 한국의 축산정책 방향 |
|
Jung-Wook Kim | |
Director General | |
Ministry of Agriculture, Food and Rural Affairs (Korea) |
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Invited Speaker 2 |
National Policy for Livestock Products Safety Management 식품 및 축산식품 안전 정책 |
|
Sung-Il Kim | |
Director | |
Ministry of Food and Drug Safety (Korea) |
Plenary Session 1: High Quality Meat Production |
May 18 (Thu), 2023 ROOM 301, 15:00~16:20 |
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Plenary Lecturer 1 |
Potential application of epigenetics in Wagyu production for the improvement of meat quality and consumer acceptance |
|
Takafumi Gotoh | |
Professor | |
Hokkaido University (Japan) |
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Plenary Lecturer 2 |
Superb meat of Hanwoo as a modern food |
|
Inho Hwang | |
Professor | |
Jeonbuk National University (Korea) |
Plenary Session 2: Functional Milk & Dairy Production |
May 18 (Thu), 2023 ROOM 301, 16:30~17:50 |
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Plenary Lecturer 3 |
Omics-based nutrition to improve milk production and nutritional composition |
|
Leluo Guan | |
Professor | |
University of Alberta (Canada) |
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Plenary Lecturer 4 |
Lactiplantibacillus plantarum and its potential as a probiotics and dairy starter |
|
Sejong Oh | |
Professor | |
Chonnam National University (Korea) |
Keynote Session 1: Safety of Processed Meat |
May 19 (Fri), 2023 ROOM 302/303, 09:00~10:20 |
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Keynote Speaker 1 |
Current perspectives on meat curing: the role of nitrite, nitrate, and alternatives on quality, safety, and shelf life |
|
Gary Sullivan | |
Professor | |
University of Nebraska (USA) |
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Keynote Speaker 2 |
Cold plasma as an innovative technology for meat processing and safety |
|
Cheorun Jo | |
Professor | |
Seoul National University (Korea) |
Keynote Session 2: Safety of Dairy Products |
May 19 (Fri), 2023 ROOM 304/305, 09:00~10:20 |
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Keynote Speaker 1 |
Discovery of new therapeutic agents for Staphylococcus aureus infections |
|
Soojin Jang | |
Team Leader | |
Institute Pasteur Korea (Korea) |
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Keynote Speaker 2 |
Effect of phospholipid matrices on emulsion stability and lipid digestion in model infant formula emulsion |
|
Jee-Young Imm | |
Professor | |
Kookmin University (Korea) |