Speakers
Workshops 1: Food-Tech Innovations: AI and Precision Nutrition in Animal Resources
| W 1-1 |
No Photo
|
TBA Dr. Sanggun Roh (Tohuku University, Japan) |
| W 1-2 |
No Photo
|
TBA Dr. Tracy Scheffler (Virginia Tech, USA) |
Workshops 2: Next-Generation of Functional Animal Foods: Microbiome and Beyond
| W 2-1 |
No Photo
|
TBA Dr. Xiang-Zi Li (Yanbian University, China) |
| W 2-2 |
No Photo
|
TBA Dr. Michelle Ji Yeon Yoo (Auckland University of Technology, New Zealand) |
Plenary Session
| PL 1 |
No Photo
|
TBA TBA |
Young Scientist Session
| YS 1 |
No Photo
|
Functional Buttermilk Development via AI and BT Dr. Hyuk Cheol Kwon (Korea Food Research Institute, Korea) |
| YS 2 |
No Photo
|
Process Optimization for Enhanced Utilization of Edible Insect-Derived Protein, Lipid, and Chitin Dr. Ji Yoon Cha (Korea Food Research Institute, Korea) |
| YS 3 |
No Photo
|
Modulation of Gut Microbiome by Limosilactobacillus fermentum SLAM216-derived extracellular vesicles in inflammatory and metabolic diseases Dr. Hyejin Choi (Seoul National University, Korea) |
Keynote Session
| KS 1 |
No Photo
|
Global Growth of Plant-based Milks and Its Implications for Nutrition, Sustainability, and Dairy Industry Emeritus Prof. Bhesh Bhandari (The University of Queensland, Australia) |
General Session
| GS 1 |
No Photo
|
From Natural Ingredients to Functional Dairy Products: Strategies for Quality and Flavor Enhancement Prof. Sin-Young Park (Kongju National University, Korea) |
| GS 2 |
No Photo
|
Microbiological safety trends for animal-derived foods: Addressing demographic shifts and climate crisis Prof. Jeeyeon Lee (Dong-eui University, Korea) |
| GS 3 |
No Photo
|
Effects of prenatal heat stress on meat quality in progeny of genetically heat-tolerant and heat-susceptible sows Prof. Jin-Kyu Seo (Gyeongsang National University, Korea) |
KFRI Session
|
No Photo
|
TBA TBA |