Speaker
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Special Session: Safety Regulation of Livestock Products |
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May 18 (Thu), 2023 ROOM 301, 13:50~14:30 |
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Invited Speaker 1 |
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Korea livestock policy: Ministry of Agriculture, Food and Rural Affairs 한국의 축산정책 방향 |
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| Jung-Wook Kim | |
| Director General | |
| Ministry of Agriculture, Food and Rural Affairs (Korea) |
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Invited Speaker 2 |
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National Policy for Livestock Products Safety Management 식품 및 축산식품 안전 정책 |
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| Sung-Il Kim | |
| Director | |
| Ministry of Food and Drug Safety (Korea) |
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Plenary Session 1: High Quality Meat Production |
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May 18 (Thu), 2023 ROOM 301, 15:00~16:20 |
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Plenary Lecturer 1 |
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Potential application of epigenetics in Wagyu production for the improvement of meat quality and consumer acceptance |
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| Takafumi Gotoh | |
| Professor | |
| Hokkaido University (Japan) |
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Plenary Lecturer 2 |
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Superb meat of Hanwoo as a modern food |
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| Inho Hwang | |
| Professor | |
| Jeonbuk National University (Korea) |
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Plenary Session 2: Functional Milk & Dairy Production |
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May 18 (Thu), 2023 ROOM 301, 16:30~17:50 |
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Plenary Lecturer 3 |
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Omics-based nutrition to improve milk production and nutritional composition |
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| Leluo Guan | |
| Professor | |
| University of Alberta (Canada) |
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Plenary Lecturer 4 |
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Lactiplantibacillus plantarum and its potential as a probiotics and dairy starter |
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| Sejong Oh | |
| Professor | |
| Chonnam National University (Korea) |
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Keynote Session 1: Safety of Processed Meat |
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May 19 (Fri), 2023 ROOM 302/303, 09:00~10:20 |
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Keynote Speaker 1 |
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Current perspectives on meat curing: the role of nitrite, nitrate, and alternatives on quality, safety, and shelf life |
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| Gary Sullivan | |
| Professor | |
| University of Nebraska (USA) |
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Keynote Speaker 2 |
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Cold plasma as an innovative technology for meat processing and safety |
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| Cheorun Jo | |
| Professor | |
| Seoul National University (Korea) |
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Keynote Session 2: Safety of Dairy Products |
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May 19 (Fri), 2023 ROOM 304/305, 09:00~10:20 |
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Keynote Speaker 1 |
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Discovery of new therapeutic agents for Staphylococcus aureus infections |
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| Soojin Jang | |
| Team Leader | |
| Institute Pasteur Korea (Korea) |
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Keynote Speaker 2 |
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Effect of phospholipid matrices on emulsion stability and lipid digestion in model infant formula emulsion |
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| Jee-Young Imm | |
| Professor | |
| Kookmin University (Korea) |