Program
1. 제56차 정기학술대회 장소 및 시간
장소 | Daejeon Convention Center 1 Exhibition |
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일시 | May 29 – 31, 2024 (2박3일) |
주제 | New Strategies for the Food Science and Industry of Animal Resources in the Digital Age: Balancing Tradition and innovation |
2. 국제정기학술대회 프로그램
TIME |
Room 1 |
Room 2 |
Room 3 |
Exhibition & Poster Hall |
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MAY 29 (Wed) |
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11:00 – 17:00 |
Registration |
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13:00 – 14:00 |
W1: Workshop |
W2: Workshop |
W3: FASR Forum |
Poster Session/ Exhibition |
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14:00 – 14:10 |
Break |
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14:10 – 15:50 |
SP1: Student Presentation Competition |
SP2: Student Presentation Competition |
SP3: Student Presentation Competition |
Poster Session/ Exhibition |
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15:50 – 16:00 |
Break |
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16:00 – 17:00 |
YS1: Young Scientist Session 1 |
YS2: Young Scientist Session 2 |
SP4: Undergraduate Student Competition |
Poster Session/ Exhibition |
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17:00 – 17:10 |
Break |
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17:10 – 18:00 |
SS1: Advising and Mentoring Resources for Graduate Students (Room 204) |
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18:00 – 20:00 |
Board Member Meeting and Special Event for Student |
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TIME |
Room 1 |
Room 2 |
Room 3 |
Exhibition & Poster Hall |
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MAY 30 (Thu) AM |
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09:00 – 16:00 |
Registration |
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09:00 – 10:30 |
GS1: Session 1 |
GS2: Session 2 |
GS3: Session 3 |
Poster Presentation and Meet The Speakers/ Exhibition |
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10:30 – 10:40 |
Break |
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10;40 – 12:10 |
GS4: Session 4 (Big data and Animal foods) |
GS5: Session 5 |
GS6: Session 6 |
Poster Presentation and Meet The Speakers/ Exhibition |
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12:10 – 13:30 |
Lunch |
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TIME |
Room 4 |
Exhibition & Poster Hall |
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MAY 30 (Thu) PM |
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13:30 – 14:00 |
Opening Ceremony / General Assembly Meeting / |
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14:00 – 14:30 |
Special Lecture: Director Kyung-Seok Jeong/ |
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14:30 – 14:40 |
Break |
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14:40 – 15:30 |
SS2: Commemorative Lectures |
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15:30 – 15:40 |
Break |
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15:40 – 16:20 |
Plenary Lecture 1: Chemistry and bioactivity of dairy components: Old ingredients for new solution
Dr. Jee Young Imm
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Poster Session/ Exhibition |
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16:20 – 16:30 |
Break |
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16:30 – 18:00 |
GS7: Session 7 |
GS8: Session 7 |
GS9: Session 9 |
Poster Presentation and Meet The Speakers(others)/ Exhibition |
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18:00 – 20:00 |
Banquet |
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TIME |
Room 5 |
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MAY 31 (Fri) |
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09:00 – 11:00 |
Registration |
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09:00 – 09:40 |
Plenary Lecture 2: Ultraprocessed foods, protein oxidation and health concerns: pathophysiological mechanisms
Dr. Mario Estévez García
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09:40 – 09:50 |
Break |
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09:50 – 11:20 |
SS3: Understanding Consumer Perceptions of Livestock Productions and Animal Foods (Co-organized with KoSFA and Cooperative Farm and Table) |
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11:20 – 11:30 |
Break |
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11:30 – 12:30 |
Closing Remarks / Competition and Poster Award Ceremony / Prize Drawing |
Speaker
PL |
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Dr. Jee-Young Imm | |
Kookmin University, Korea | |
Chemistry and bioactivity of dairy components: Old ingredients for new solution |
PL |
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Dr. Mario Estévez | |
University of Extremadura, Spain | |
Ultraprocessed foods, protein oxidation and health concerns: pathophysiological mechanisms |
Keynote (GS2) |
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Dr. Kwangcheol Casey Jeong | |
University of Florida, US | |
Exploring the impact of gut microbiome on animal traits |
Keynote (GS4) |
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Dr. Hyung-Yong Kim | |
Insilicogen, Inc. | |
Exploring Subtle Marbling Indicators in Hanwoo Sirloin through Image Data Analysis |
Keynote (GS5) |
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Dr. Jiuk Kim | |
Fonterra, New Zealand | |
Dairy talk: Dairy technology and sustainability trend |
Keynote (GS7) |
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Dr. Wangang Zhang | |
Nanjing Agricultural University, China | |
Protein post-translational modification and fresh meat quality: emphasis on protein S-nitrosylation |
Speaker (SS1) |
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Dr. Yunhee Whang | |
Compecs Inc., Korea | |
Using AI tools for writing research papers: tips and best practices |
Speaker (SS1) |
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Dr. Sejong Oh | |
Chonnam National University, Korea | |
Is redundant publishing and text recycling a violation of research ethics in sciences? |
Speaker (GS9) |
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Jae-Hwan Ahn | |
Korea Food Research Institute | |
Novel evaporative cooling system based on ice thermal energy storage technology for food cold storage |
Speaker (GS9) |
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Dongwoo Kim | |
Korea Institute of Energy Research | |
Data-Driven Machine Learning-Based Study Cases on Household Energy Saving |
Speaker (GS9) |
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Ji-Young Kim | |
Korea Food Research Institute | |
Development of Dynamic Model for Real-Time Monitoring of Egg during Distribution |
Speaker (GS9) |
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Yongseok Jeon | |
Ajou University | |
High-efficiency cooling energy storage technology for low-carbon food cold chains |
Speaker (YS2) |
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Heekuk Park | |
Microbiome Core, Columbia University Irving Medical Center | |
1. Decoding the Microbiome: Opportunities, Challenges, and Technical Frontiers 2. Exploring the Role of Cervicovaginal Microbiome Diversity in HPV and HIV-Associated Cervical Cancer: A Focus on Community State Types and Microbial Diversity |
W Workshops and Training - Big Data Analytics and Statistics for Animal Foods Chair: Dr. Jun-Mo Kim (Chung-Ang University) | ||
W1 Analysis of Livestock-derived Genome Big Data Dr. Byeonghwi Lim (Chung-Ang University, Korea) | ||
W2 Scientific Statistical Analysis of Animal Food Data Dr. Mi-Ran Kim (The Catholic University, Korea) | ||
W3 FSAR Workshop Prof Sun-Jin Hur (Chung-Ang University, Korea) |
PL Plenary Lectures for Food Sicence of Animal Resources Chair: Dr. Sejong Oh (Chonnam National University) | ||
PL1(Dairy) Chemistry and bioactivity of dairy components: Old ingredients for new solution Dr. Jee-Young Imm (Koomin University, Korea) | ||
PL2(Meat) Ultraprocessed foods, protein oxidation and health concerns: pathophysiological mechanisms Dr. Mario Estévez (University of Extremadura, Spain) (동영상) |
GS1 Innovative Technology for Animal Foods in Digital Age Chair: Prof. Tae-Gyu Lim (Sejong University) | ||
09:00 – 09:30 (Keynote speaker) | GS1-1 AI and optic based nondestructive quality evaluation technology for agricultural, livestock and marine products Dr. Ghiseok Kim (Seoul National University Korea) | |
09:30 – 10:00 | GS1-2 Evaluating Tilapia-Based Surimi Ink with Ulva Powder for 3D Printed Elderly-Friendly Food Prof. Sang Gil Lee (Pukyoung National University) | |
10:00 – 10:30 | GS1-3 Cellulose Upcycling from Gelidium amansii waste into 3D printed cheese analogue Dr. Young Hoon Jung (Kyungpook National University, Korea) |
GS2 Microbiome: Harnessing Microbial Insights for Sustainable Animal food Chair: Prof. Kyoung-Sik Han (Sahmyook University) | ||
09:00 – 09:30 (Keynote speaker) | GS2-1 Exploring the impact of gut microbiome on animal traits Dr. Kwangcheol Casey Jeong (University of Florida, US) | |
09:30 - 10:00 | GS2-2 Tracking microbial communities in meat and its surroundings throughout the animal-oriented food supply chain using high-throughput sequencing Dr. Sun Ae Kim (Ewha Womans University, Korea) | |
10:00 – 10:30 | GS2-3 Microbiome-metabolomics approach for functional animal foods Dr. Sooah Kim (Jeonju Univeristy, Korea) |
GS3 KFRI 1: Clean Label Certification System for Animal Foods Sponsored by Korea Food Research Institute Chair: Dr. Yun-Sang Choi (Korea Food Research Institute, Korea) | ||
09:00 – 09:30 | GS3-1 Development and industrial application of natural preservatives for Clean Label Certification Dr. Heeyoung Lee (Korea Food Research Institute, Korea) | |
09:30 - 09:50 | GS3-2 Technology developments to replace synthetic nitrites for clean-label meat production Dr. Tae-Kyung Kim (Korea Food Research Institute, Korea) | |
09:50 - 10:10 | GS3-3 The use of hot-boned pork and dietary fiber for improving the quality properties of meat products containing no phosphate Prof. Samoeel Jung (Chungnam National University, Korea) | |
10:10 - 10:30 | GS3-4 Research on the clean label certification system for processed meat products based on Korean consumer perception survey Dr. Min Kyung Park (Korea Food Research Institute, Korea) |
GS4 Data Science: Information for Digital Livestock and Food Science : Utilizing Big Data Chair: Prof. Jun-Mo Kim (Chung-Ang University) | ||
10:40 – 11:10 (Keynote speaker) | GS4-1 Exploring Subtle Marbling Indicators in Hanwoo Sirloin through Image Data Analysis Dr. Hyung-Yong Kim (Insilicogen, Inc.) | |
11:10 – 11:40 | GS4-2 Deciphering Pork Belly Construction: Insights from Genome-to-Phenome Analysis of Transcription Factor Networks Dr. Seung-Hoon Lee (Chung-Ang University) | |
11:40 – 12:10 | GS4-3 Introduction to smart livestock farming based on big data Dr. Donghyun Shin (Jeonbuk National University) |
GS5 Dairy Science: Advanced Innovation and Achievement in the Dairy Food Industry Chair: Prof. Won-Jae Lee (Gyeongsang National University) | ||
10:40 – 11:10 (Keynote speaker) | GS5-1 Dairy talk: Dairy technology and sustainability trend Dr. Jiuk Kim (Fonterra, New Zealand) | |
11:10 – 11:30 | GS5-2 Probiotic characteristics of Lactic acid bacteria Lactobacillus casei and Lactobacillus rhamnosis isolated from fermented mare's milk and their possibility of use as probiotics in Mongolia Dr. Gereltuya Renchinkhand (National University of Mongolia, Mongolia) | |
11:30 – 11:50 | GS5-3 Exploration of the Probiotics improving physiological properties and immune function Dr. Soo Dong Park (hy Co., Ltd.) | |
11:50 – 12:10 | GS5-4 Possibilities for Enzymatic Degradation of Microplastics Dr. Uwe Bornscheuer (Greifswald University, Germany)(동영상) |
GS6 KFRI 2: Convergence Research on Alternative Protein to Ensure Food Security Sponsored by Korea Food Research Institute Chair: Dr. Chang-Won Cho (Korea Food Research Institute, Korea) | ||
10:40 - 11:00 | GS6-1 Cell-based food research direction in terms of food security Dr. Yun-Sang Choi (Korea Food Research Institute, Korea) | |
11:00 - 11:20 | GS6-2 Technology for improving the efficiency of cell-based food production Prof. Cheorun Jo (Seoul National University, Korea) | |
11:20 - 11:40 | GS6-3 Immortalized muscle stem cells capable of long-term culture for cell-based food production Dr. Jong-Heum Park (Korea Atomic Energy Research Institute, Korea) | |
11:40 - 12:00 | GS6-4 Safety and Toxicity Assessment of Cell-based Foods Dr. Wan-Jung Im (Korea Institute of Toxicology, Korea) |
GS7 Meat Science: Direction for the Advancement of Meat Science Chair: Dr. Hack-Youn Kim (Kongju National University) | ||
16:30 – 17:00 (Keynote speaker) | GS7-1 Protein post-translational modification and fresh meat quality: emphasis on protein S-nitrosylation Dr. Wangang Zhang (Nanjing Agricultural University, China) | |
17:00 – 17:30 | GS7-2 Feasible supercooling preservation of meat by cooling algorithm and high pressure pretreatment Prof. Geun-Pyo Hong (Sejong Univeristy, Korea) | |
17:30 - 18:00 | GS7-3 Supercooling Preservation Technology for Extended Freshness of Meat Products Dr. Soojin Jun (University of Hawaiʻi at Mānoa, USA) |
GS8 Industry Session: Advances in the Livestock Food Industry Chair: Dr. Young-Boong Kim (Trimaran, Korea) | ||
16:30 - 17:00 | GS8-1 Alternative food development trends in intellectual property rights Patent Examiner Hye-Kyung Ha (Korea Intellectural Property Office, Korea) | |
17:00 - 17:20 | GS8-2 Animal food research trends for halal certification Dr. Hyun Sung Lee (Korea Food Research Institute, Korea) | |
17:20 - 17:40 | GS8-3 Food innovation and Foodpilis Dr. Jun-Jae Jung (FOODPOLIS, Korea) | |
17:40 - 18:00 | GS8-4 How information technologies can provide a transition to predictable preventive controls in food safety management system by digitally data-driven insights Jung Il Park (Korea Agency of HACCP Accreditation and Services, Korea) |
GS9 KFRI 3: Carbon-reducing Food Cold Chain Distribution Technology Sponsored by Korea Food Research Institute Chair: Dr. Hoon Kim (Korea Food Research Institute, Korea) | ||
16:30 - 17:00 | GS9-1 Novel evaporative cooling system based on ice thermal energy storage technology for foood cold storage Dr. Jae-Hwan Ahn (Korea Food Research Institute, Korea) | |
17:00 - 17:20 | GS9-2 Development of dynamic model for real-time monitoring of egg during distribution Dr. Ji-Young Kim (Korea Food Research Institute, Korea) | |
17:20 - 17:40 | GS9-3 High-efficiency cooling energy storage technology for low-carbon food cold chains Prof. Yongseok Jeon (Ajou University, Korea) | |
17:40 - 18:00 | GS9-4 Data-Driven Machine learning-based study cases on Household Energy Saving Dr. Dongwoo Kim (Korea Institute of Energy Research, Korea) |
SS1 Research Methods Lecture for Graduate Students Chair: Prof. Sung-kwon Park (Sejong University) | ||
17:10-17:40 | SS1-1 Using AI tools for writing research papers: tips and best practices Dr. Yunhee Whang (Compecs Ins., Korea) | |
17:40-18:10 | SS1-2 Is redundant publishing and text recycling a violation of research ethics in sciences? Dr. Sejong Oh (Chonnam National University, Korea) |
SS2 Academic Award Lecture and Commemorative Lectures Chair: Prof. Aera Jang (Kangwon National University) | ||
14:00 – 14:15 | SS2-1 Rules and Regulation, and Policy of Livestock Product Distribution in Korea Director Kyung-Seok Jeong (Ministry of Agriculture, Food and Rural Affairs, Korea) | |
14:15 – 14:30 | SS2-2 Perspectives and application of bovine milk-derived extracellular vesicles for next generation dairy products Younghoon Kim (Seoul National University, Korea) | |
14:40 – 14:45 | 식전 Commemorative ceremony and welcome message Dr. Seon-Tea Joo (KoSFA President, Gyeongsang National Univeristy, Korea) | |
14:45 – 15:00 | SS2-3 Probiotics as gut microbiota modulators and beyond Prof. Sae Hun Kim (Korea University, Korea) | |
15:00-15:15 | SS2-4 Food Safety and Smart HACCP Prof. Jin-Man Kim (Konkuk University, Korea) | |
15:15-15:30 | SS2-5 Whey protein-derived peptides improve blood profile and enhance muscular endurance in mice Prof. Myoung-soo Nam (Chungnam National University, Korea) |
SS3 The Livestock Industry, Climate Obstruction, and Human Health: Misinformation and fact Sponsored by Korean Livestock Association, Nanum Chuksan Movement, Cooperative Farm and Table Chair: Prof. Younghoon Kim (Seoul National University) | ||
09:50-10:20 | SS3-1 Climate Change and Response from the Livestock Industry Dr. Jeongin Kim (Chung-Ang University, Korea) | |
10:20-10:40 | SS3-2 The truth about livestock industry and the climate crisis Dr. Sang-Suk Lee (Sunchon National University, Korea) | |
10:40-11:00 | SS3-3 Addressing health concerns related to animal-derived foods Prof. Cheorun Jo (Seoul National University) | |
11:00-11:20 | SS3-4 Vegetarian's conspiracy against livestock industry and How to overcome the problem Editor-in-chief. Jaemin Kim (Cooperative Farm and Table, Korea) |
YS1 Young Scientist Session 1 (Meat science) Chair: Prof. Samoeel Jung (Chungnam National University) | ||
16:00-16:15 | YS1-1 Manufacturing of natural nitrite source using atmospheric non-thermal plasma technology Kyung Jo (Chungnam National University) | |
16:15-16:30 | YS1-2 Study on the cell-cultured meat with whey protein hydrolysates Sol Hee Lee (Chungbuk National University) | |
16:30-16:45 | YS1-3 Exploring the Potential of Spectroscopy for Detecting Slaughtering Authenticity of Broiler Meat Dr. Hafiz Ubaid Ur Rehman (University of Lahore) (동영상) | |
16:45-17:00 | YS1-4 Unlocking the potential of low value ingredients for kokumi flavour enhancement Dr. Jihan Kim (Agresearch, New Zealand) (동영상) | |
17:00-17:15 | YS1-5 Efficacy of Reducing Salmonella Prevalence in Lymph Nodes from Intradermally Infected Goats by Carcass Vascular Rinsing Dr. Ko-Eun Hwang (University of Wisconsin-Madison, USA) (동영상) | |
17:15-17:30 | YS1-6 Optimization of processing condition of chicken meat emulsion sausage with plant oil an elucidation of its mechanism on emulsion stability Dr. Dong-Jin Shin (Purdue University, USA) (동영상) |
YS2 Young Scientist Session 2 (Dairy and Others) Chair: Prof. Sooyeon Song (Jeonbuk National University) | ||
16:00-16:15 | YS2-1 Oral Administration of Limosilactobacillus fermentum SLAM216 derived extracellular vesicle (EV) improves sleep quality and parameters in mice Dr. Ju Young Eor (Seoul National University, Korea) | |
16:15-16:30 | YS2-2 Deciphering Multifaceted Host Responses to PRRSV Infection Based on Immunogenomics Approaches Dr. Byeonghwi Lim (Chung-Ang University, Korea) | |
16:30-16:45 | YS2-3 Alternative protein research for food security: Focus on edible insects and cell-based cultured meat Dr. Jae Hoon Lee (Korea Food Research Institute, Korea) | |
16:45-17:00 | YS2-4 Decoding the Microbiome: Opportunities, Challenges, and Technical Frontiers Dr. Heekuk Park (Columbia University Irving Medical Center, USA) (동영상) | |
17:00-17:15 | YS2-5 Cell biological optimisation of cultured meat bioprocesses Dr. Joshua Flack (Delft University of Technology, Nederland) (동영상) | |
17:15-17:30 | YS2-6 Dietary effects of fermented Chinese chives on eating quality of mutton sheep Dr. Kaimin Niu (Jiangxi Academy of Sciences, China) (동영상) |
SP4 Undergraduate Student Competition Chair: Prof. Seung Yun Lee (Gyeongsang National Univeristy, Korea) | ||
16:00-16:10 | SP4-1 Flavor development of Kefir fermented dairy products by interaction between yeast and bacteria using genomic investigations So Yeon Kim (Chung-Ang University) | |
16:10-16:20 | SP4-2 Comparative study on myogenic capacity of muscle stem cells by chicken breeds Myung Yeo (Seoul National University) | |
16:20-16:30 | SP4-3 Rapid and non-destructive monitoring of residual nitrite in pork sausages by hyperspectral imaging with machine learning algorithms Woo-Young Son (Gyeongsang National University) | |
16:30-16:40 | SP4-4 Effect of hot carcass weight on pork belly fatness Seohyeon Jeon (Chungnam National University) | |
16:40-16:50 | SP4-5 Characteristics of Lactobacillus persister cells Hyein Kim (Jeonbuk National University) | |
16:50-17:00 | SP4-6 Development of novel meat analogue by using edible insect Ye Won Shin (Chung-Ang University) | |
17:00-17:10 | SP4-7 Effect of ginger extract on Korean black goat biceps femoris as a tenderizer Jin-Hee An (Kongju National University) |