Program
| Aug 13 (Thursday), 2026 | ||
| Time | Program | Chair |
| 13:00-14:00 | Registration | |
| 14:00-15:00 |
Workshop 1 Food-Tech Innovations: AI and Precision Nutrition in Animal Resources
Dr. Sanggun Roh (Tohuku University, Japan) |
Prof. Sung-Kwon Park (Sejong University, Korea) |
| 15:00-16:00 |
Workshop 2 Next-Generation of Functional Animal Foods: Microbiome and Beyond
Dr. Xiang-Zi Li (Yanbian University, China) |
Prof. Seok-Seong Kang (Dongguk University, Korea) |
| 16:00-18:00 |
Graduate Student Oral Competition Part 1 (Meat Processing) |
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| Aug 14 (Friday), 2026 | ||
| 09:00-11:00 |
Graduate Student Oral Competition Part 2 (Dairy Processing & Others) |
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| 11:00-11:30 | Congratulatory Remarks & Awards Ceremony | |
| 11:30-12:30 |
Plenary Session Processing Strategies to Improve Animal Protein Digestibility for Age-specific Customization Prof. Samooel Jung (Chungnam National University, Korea) |
Prof. Dae-Kyung Kang (Dankook University, Korea) |
| 12:30-13:30 | Lunch | |
| 13:30-14:30 | Young Scientist Session | |
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Functional Buttermilk Development via AI and BT Dr. Hyuk Cheol Kwon (Korea Food Research Institute, Korea) |
Prof. Seung Ho Lee (Incheon National University, Korea) |
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Process Optimization for Enhanced Utilization of Edible Insect-Derived Protein, Lipid, and Chitin Dr. Ji Yoon Cha (Korea Food Research Institute, Korea) |
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Modulation of Gut Microbiome by Limosilactobacillus fermentum SLAM216-derived extracellular vesicles in inflammatory and metabolic diseases Dr. Hyejin Choi (Seoul National University, Korea) |
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| 14:30-15:10 | Keynote Session | |
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Global Growth of Plant-based Milks and Its Implications for Nutrition, Sustainability, and Dairy Industry Emeritus Prof. Bhesh Bhandari (The University of Queensland, Australia) |
Prof. Jeeyoung Imm (Kookmin University, Korea) |
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| 15:10-15:30 | Coffee Break & Poster Session | |
| 15:30-16:30 | General Session | |
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From Natural Ingredients to Functional Dairy Products: Strategies for Quality and Flavor Enhancement Prof. Sin-Young Park (Kongju National University, Korea) |
Prof. Gi-Seong Moon (Korea National University of Transportation) |
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Microbiological safety trends for animal-derived foods: Addressing demographic shifts and climate crisis Prof. Jeeyeon Lee (Dong-eui University, Korea) |
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Effects of prenatal heat stress on meat quality in progeny of genetically heat-tolerant and heat-susceptible sows Prof. Jin-Kyu Seo (Gyeongsang National University, Korea) |
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| 16:30-18:00 |
KFRI Session Development of Carbon-Reducing Food Cold Chain Distribution Technology Quality improvement in refrigerated food delivery through enhanced ice pack surface area Jae-Hwan Ahn (Korea Food Research Institute) A Study on Predicting the Temperature of Chilled and Frozen Meat in Cold Chain Logistics According to Various Packaging Methods and Coolant Positions Dongchan Lee (University of Seoul) Advanced Quality Indicators for Smart Cold Chain Management of Meat and Meat Products Yun-Sang Choi (Korea Food Research Institute) Deep Reinforcement Learning-Based Integrated Control of Greenhouse Climate and Energy Systems Dongwoo Kim (Korea Institute of Energy Research) |
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| 18:00-18:30 | Awards & Closing Ceremony | |
| Aug 15 (Saturday), 2026 | ||
| 09:00-12:00 | Round Table Discussion & Technical Tour | |
| 12:00-12:10 | Closing & Departure | |