We are proud of hosting the 50th International Conference of the Korean Society for Food Science of Animal Resources which will be held on 24th to 26th of May in 2018 at Ara conventions in Jeju Island, Korea with a theme of “Cultures and Ethics of Animal Originated Foods”. The conference will bring an innovative and stimulating global academic and industrial platform searching for consensus and understanding on the cultures and ethics of food products of animal origins. Especially, the researchers and scientists from more than 10 countries are invited in this international conference. Hundreds of delegates are expected to come from industry as well as academy. Please, join us and share the state of the art knowledge to make this conference greater.

Young-Boong Kim,
President,
Korean Society for Food Science of Animal Resources