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한국축산식품학회 제58차 국제 정기학술대회 구두 발표 순서

1. 대학원생 구두 발표 일시
- Meat 분야 : 8월 13일(목) 16:00~18:00
- Dairy & Other 분야 : 8월 14일(금) 9:00~11:00


2. 발표시간: 1인당 발표시간 10분, 질의응답 3분


3. 발표자료 제출 : 구두 발표자는 발표자료(ppt)를 8월 12일(수)까지 학회 메일(kosfa78@hanmail.net)로 제출 바랍니다.


※ 구두 발표자는 포스터를 게시하지 않습니다.

SP1 (Meat) 발표일시: 8월 13일(목) 16~18시
순서 분야 Paper ID (파일이름) 제목 발표자
(제1저자)		 소속
SP1-1 Meat KoSFA-2026S-SUB-0055 Black Elephant Garlic as a Natural Functional Ingredient for Improving the Quality and Storage Stability of Pork Patties Jun Ho Park Chonnam National University
SP1-2 Meat KoSFA-2026S-SUB-0015 Differences in Bioactive Peptide Profiles between Chicken Breast and Thigh Muscle During Simulated In Vitro Digestion  Soeun Kim Chungnam National University
SP1-3 Meat KoSFA-2026S-SUB-0036 Effect of Insulin-based Supplementation on Porcine Muscle Stem Cell Differentiation and Maturation Haeyun Jang Seoul National University
SP1-4 Meat KoSFA-2026S-SUB-0059 Effects of Drying Conditions and Particle Sizes on the Antioxidant Activity of Apple Peel Powder and Its Application in Cooked Pork Patties Dehe Shao Chonnam National University
SP1-5 Meat KoSFA-2026S-SUB-0058 Effects of Faba Bean Protein Isolate and Transglutaminase on the Physicochemical Properties of Low-fat Model Sausages Chae Bin Park Chonnam National University
SP1-6 Meat KoSFA-2026S-SUB-0010 Functional Properties of Salt-Soluble Proteins from Tenebrio molitor Larvae at Different pH Values and Quality of Emulsified Sausages Minji Koh Hankyong National University
SP1-7 Meat KoSFA-2026S-SUB-0022 Machine Learning Optimization of Quinoa Protein–carrageenan Emulsion Gels as Pork Fat Replacers Jong Hyeon Han Konkuk University
SP1-8 Meat KoSFA-2026S-SUB-0041 Quality Characteristics and In Vitro Protein Digestibility of Low-fat Model Sausages Formulated with Chickpea Protein Isolate Min Jae Kim Chonnam National University

SP2, SP3 (Dairy & Other) 발표일시: 8월 14일(금) 9~11시
순서 분야 Paper ID (파일이름) 제목 발표자
(제1저자)		 소속
SP2-1 Dairy KoSFA-2026S-SUB-0026 Anti-Melanogenic and Skin-protective Effects of Limosilactobacillus fermentum JNU532-derived Fractions and Characterization of Extracellular Vesicle Subin Kim Chonnam National University
SP2-2 Dairy KoSFA-2026S-SUB-0043 Differential Regulation of Macrophage Inflammatory Responses and Glycolytic Activity by Extracellular Vesicles Derived from Pathogenic Staphylococcus aureus and Probiotic Ligilactobacillus salivarius Aram Lee Dongguk University
SP2-3 Dairy KoSFA-2026S-SUB-0031 Effects of 20-hydroxyecdysone on the enhancement of proliferation and lactogenic differentiation in bovine mammary epithelial cell Byeong Jun Choi Konkuk University
SP2-4 Dairy KoSFA-2026S-SUB-0050 Heat-Killed Limosilactobacillus fermentum J76 as a Functional Paraprobiotic Garin Park Jeonbuk National University
SP2-5 Dairy KoSFA-2026S-SUB-0053 Survival and Structural Changes of Lactiplantibacillus plantarum during prolonged starvation Hyein Kim Jeonbuk National University
SP3-1 Other KoSFA-2026S-SUB-0025 Development of a Species-specific Serum-free Medium for Stable Long-term Culture of Chicken Muscle Stem Cells Myung Yeo Seoul National University
SP3-2 Other KoSFA-2026S-SUB-0044 Extracellular Vesicles from Acacia and Chestnut Honeys Differentially Regulate Macrophage Immunometabolism  Jihyeon Baek Dongguk University
SP3-3 Other KoSFA-2026S-SUB-0002 Predictive Modeling of Salmonella Growth in Liquid Whole Egg Using Conventional and Machine Learning Models Under Static and Dynamic Temperature Conditions Hyun Uk Cho Chungnam National University
SP3-4 Other KoSFA-2026S-SUB-0024 Yogurt-Like Quality Attributes of Millet-Based Fermented Gel Supplemented with Almond Protein Isolate Eun Seo Min Konkuk University
한국축산식품학회 제58차 국제 정기학술대회 포스터 발표 순서

1. 포스터 발표 규격
** 포스터 발표 게시판 크기 : 가로 950mm x 세로 2350mm (포스터 크기 90*120cm 권장)


2. 포스터는 다음 예에 따라 작성하시기 바랍니다.
- 각 포스터는 1m 거리에서 선명하게 읽거나 볼 수 있도록 작성해 주시기 바랍니다.
- 모든 포스터는 8월 14일(금) 9시 30분까지 지정된 장소에 부착하시기 바랍니다. (포스터 미부착시 차후 학술대회 참가가 제한될 수 있습니다.)
- 포스터 부착을 위한 모든 준비물 (테이프 등) 은 발표자가 준비하시기 바랍니다.
- 모든 포스터는 8월 14일(금) 18시 이후 발표자가 철거해야 합니다.

Meat
순서 분야 Paper ID (파일이름) 제목 지도교수 발표자
(제1저자)		 소속
P-101 Meat KoSFA-2026S-SUB-0034 A Meta-analysis of Radiation Sterilization Efficacy for Raw Meat Ingredients Used in Raw Pet Food Dongwook Kim Dongwook Kim Korea National University of Agriculture and Fisheries
P-102 Meat KoSFA-2026S-SUB-0049 Analysis of Volatile Flavor Compounds in Cherry Valley Ducks Fed with Eel-meal Based on SPME-GC-MS Inho Hwang Ying Wang Jeonbuk National University
P-103 Meat KoSFA-2026S-SUB-0017 Comparative Analysis of Meat Quality Properties of Hanwoo Cow and Steer Strip Loins during Aging Gap-Don Kim Junyoung Park Seoul National University
P-104 Meat KoSFA-2026S-SUB-0018 Comparison of Gastric Protein Digestion of Chicken Breast under Adult and Elderly Digestive Conditions Using Dynamic and Static In Vitro Digestion Models Bum-Keun Kim Seonmin Lee Korea Food Research Institute
P-105 Meat KoSFA-2026S-SUB-0028 Comparison of Volatile Compound Profiles Derived from Various Livestock Protein Alternatives Including Edible-insect, and Plantbased Proteins Yun-Sang Choi Chan-Hyeouk Park Keimyung University
P-106 Meat KoSFA-2026S-SUB-0005 Comprehensive Evaluation of Wet-to-dry Stepwise Aging Compared with Conventional Aging Techniques Yun-Sang Choi Dong Hyun Keum Korea Food Research Institute
P-107 Meat KoSFA-2026S-SUB-0020 Development of Temperature-dependent Predictive Growth Models for Pathogenic Escherichia coli in Pork Belly and Tenderloin Jeeyeon Lee Min Kim Dong-eui University
P-108 Meat KoSFA-2026S-SUB-0012 Effects of Ginger Powder Supplementation on the Physicochemical and Sensory Quality of Hybrid Pork Patties Hyeongsang Kim Eunjeong Ha Hankyong National University
P-109 Meat KoSFA-2026S-SUB-0027 Enhancement of Smoke-associated Volatiles in Sausages Using a Reaction Flavor Coating Bum-Keun Kim Bo Gyeong Kim Korea Food Research Institute
P-110 Meat KoSFA-2026S-SUB-0019 Evaluation of Stable Isotope Analysis for Origin Discrimination between Korean Native Black Goats and Australian Goats Gap-Don Kim Jaehoon Baek Seoul National University
P-111 Meat KoSFA-2026S-SUB-0048 Flavor of Low-temperature Vacuum Duck Meat According to Feed Type Inho Hwang Lijie Zhang Jeonbuk National University
P-112 Meat KoSFA-2026S-SUB-0030 Functional Properties and Nutritional Significance of Duck Fat Dong-Min Shin Sung-Min Hong Keimyung University
P-113 Meat KoSFA-2026S-SUB-0040 Identification of Aging and Spoilage-specific Peptide Fragment Patterns in Pork Based on Parent Protein Mapping Gap-Don Kim Sumin Song Seoul National University
P-114 Meat KoSFA-2026S-SUB-0035 Meta-analysis of Quality Changes in Meat Following Gamma Irradiation Dongwook Kim Dongwook Kim Korea National University of Agriculture and Fisheries
P-115 Meat KoSFA-2026S-SUB-0033 Optimization of Sous-vide Cooking Temperature and Time for Quality and Microbial Safety of Duck Breast Meat Dong-Min Shin Byeong-Jun Seok Keimyung University
P-116 Meat KoSFA-2026S-SUB-0014 Properties of Nitrite-carrageenan Extracted from Kappaphycus alvarezii by Atmospheric Cold Plasma Neutralization Samooel Jung Hayeon Jeon Chungnam National University
P-117 Meat KoSFA-2026S-SUB-0045 Protease Characteristics of Cudrania tricuspidata Fruit and Its Hydrolytic and Functional Effects on Myofibrillar Proteins Koo Bok Chin Ha Eun Kim Chonnam National University
P-118 Meat KoSFA-2026S-SUB-0029 Quality Changes in Vacuum-packaged Korean Black Goat Meat from Different Sexes during Refrigerated Storage Cheorun Jo Jinyi Che Seoul National University
P-119 Meat KoSFA-2026S-SUB-0046 Quality Characteristics of Clean-label Sausages Formulated with a Natural Plant-Based Emulsion Yun-Sang Choi Seungtak Jeon Korea Food Research Institute

Dairy
순서 분야 Paper ID (파일이름) 제목 지도교수 발표자
(제1저자)		 소속
P-201 Dairy KoSFA-2026S-SUB-0011 Analysis of Microbial Communities and Quality Characteristics by Fermentation Time and Storage Period During the Production of Greek Yogurt Using Makgeolli Extracts    Sin-Young Park Yeon-Su Jeong Kongju National University
P-202 Dairy KoSFA-2026S-SUB-0009 Comparative Study of Direct Steam Injection (DSI) and Retort Treatment on the Physicochemical Properties of Coffee-flavored Milk  Sung Hee Park Yoo Jin Kwon Seoul National University of Science and Technology
P-203 Dairy KoSFA-2026S-SUB-0052 Formulation of O₁/W/O₂ Double Emulsions Structured by Soy Protein Isolate and Candelilla Wax for Plant-based Butter Alternatives Mi-Jung Choi Hyeonbeom Kim Konkuk University
P-204 Dairy KoSFA-2026S-SUB-0042 Lactiplantibacillus plantarum LM1001 Modulates Gut Microbiota and Improves Muscle Health in Dexamethasone-induced Sarcopenic and Naturally Aged Mice Jee-Young Imm  Dongjun Park Kookmin University
P-205 Dairy KoSFA-2026S-SUB-0054 Lactobacillus johnsonii JNU3402-derived Extracellular Vesicles Inhibit Osteoclast Differentiation by Regulating NF-κB Signaling and Mitochondrial Homeostasis Jee-Young Imm  YoungSeon Tae Kookmin University
P-206 Dairy KoSFA-2026S-SUB-0021 Prolongation of Lactogenic Differentiation in MAC-T Cells through Lentiviral RAC1 Overexpression Sung Gu Han Hyun Su Jung Konkuk University

Other
순서 분야 Paper ID (파일이름) 제목 지도교수 발표자
(제1저자)		 소속
P-301 Other KoSFA-2026S-SUB-0001 Airborne and Surface Bacterial Inactivation by Cold Plasma in an Edible Insect-rearing Chambe Hae In Yong Chemin Nam Chungnam National University
P-302 Other KoSFA-2026S-SUB-0047 Antioxidant Activities of Enzymatic Hydrolysates Derived from Black Goat Top Round for Elderly-oriented Functional Foods Seung Yun Lee Dong Bin Kim Gyeongsang National University
P-303 Other KoSFA-2026S-SUB-0003 Application of Focused Ultrasound for Enhancing the Physicochemical and Functional Properties of Liquid Egg Yolk Hae In Yong Seohyeon Jeon Chungnam National University
P-304 Other KoSFA-2026S-SUB-0016 Cell Type-dependent Taste Profiles of Expanded Porcine Cells from Different Tissue Origins Cheorun Jo Hyun Young Jung Seoul National University
P-305 Other KoSFA-2026S-SUB-0037 Immune-enhancing Potential of Protein Hydrolysates from Locusta migratoria Prepared by Ultrasound-Assisted Enzymatic Hydrolysis Jae Hoon Lee Chae-Eun Lee Jeonbuk National University
P-306 Other KoSFA-2026S-SUB-0008 Development and Preliminary Evaluation of a Functional Wet Diet Containing Glycyrrhiza uralensis for Supporting Oral Health in Companion Dog Kwang-Young Song Kwang-Young Song Daegu Haany University
P-307 Other KoSFA-2026S-SUB-0051 Effect of Xanthan-to-guar Gum Ratio on the Physical Properties of Candelilla Wax-based Bigels for Butter Replacement Mi-Jung Choi Yubin Lee Konkuk University
P-308 Other KoSFA-2026S-SUB-0039 Effects of Reduced-sodium Fermented Salami Containing Codium fragile Powder on Fecal Sodium Concentration and Gut Microbiota Gap-Don Kim Hyun-Jun Kim Seoul National University
P-309 Other KoSFA-2026S-SUB-0004 Formulation and Preliminary Evaluation of a Carthamus tinctorius L.-Supplemented Functional Dry Snack for Companion Dogs Kwang-Young Song Kwang-Young Song Daegu Haany University
P-310 Other KoSFA-2026S-SUB-0056 In Vitro Evaluation of the Antioxidant and Anti-inflammatory Activities of Solid-state Fermented Oriental Herbal Materials in Companion Animal Supplements Youn-Kyung Ham Youn-Kyung Ham Sangji University
P-311 Other KoSFA-2026S-SUB-0038 Optimization of Enzymatic Hydrolysis and Changes in Antioxidant Activity of Edible Insects During in vitro Digestion Seung Yun Lee Hye Won Lee Gyeongsang National University
P-312 Other KoSFA-2026S-SUB-0006 Preliminary Evaluation of a Curcuma longa-supplemented Functional Churu for Senior Dogs Kwang-Young Song Kwang-Young Song Daegu Haany University
P-313 Other KoSFA-2026S-SUB-0007 Recent Advances in Aromatherapy for Canine Health and Welfare Kwang-Young Song Kwang-Young Song Daegu Haany University
P-314 Other KoSFA-2026S-SUB-0032 Surface Modification of Plant Protein-based Scaffolds via Transglutaminase-assisted Sericin Coating for Improved Muscle Cell Culture Sung Gu Han Keun Woo Kang Konkuk University
P-315 Other KoSFA-2026S-SUB-0023 The Effect of Ultrasound Treatment Time on the Physicochemical, Technological, and Functional Properties of Locusta migratoria Protein Yun-Sang Choi Jeong-Heon Kim Korea Food Research Institute