Program
| May 22 (Thursday), 2025 | |||
|---|---|---|---|
| Time | Room (201) | ||
| 10:00-12:00 | Workshop | ||
| 12:00-13:30 | Registration | ||
| 13:30-13:50 | Opening Ceremony | ||
| 13:50-14:30 | Special Session: Policies on Animal Source Foods in Response to Demographic Change | ||
| 14:30-16:00 | Plenary Session 1: Customized Meat Processing for Various Age Groups | ||
| 16:00-16:20 | Poster session / coffee break | ||
| 16:20-16:30 | About the Journal: Food Science of Animal Resources | ||
| 16:30-18:00 | Plenary Session 2: Dairy Processing Innovations Addressing Demographic Shifts | ||
| 18:00-18:30 | Poster session / coffee break | ||
| 18:30-20:00 | Award Ceremony / Welcome reception | ||
| May 23 (Friday), 2025 | |||
| Time | Room(301) | Room(204,205) | Room(206,207,208) |
| 08:00-10:20 | Oral Competition (Meat) | Oral Competition (Dairy and Other) | Young Scientist (9:00-10:20) |
| 10:20-10:40 | Poster session / coffee break | ||
| 10:40-12:40 | Keynote Session 1: Age-Specific Meat Processing for Enhanced Digestibility | Keynote Session 2: Microbiome-Based Dairy Processing Technology for Life Stage-Specific Needs | Special Issue |
| 12:40-14:00 | Lunch | ||
| 14:00-15:15 | General Session 1: Eco-Friendly Upcycling Meat Processing Technology | General Session 2: Dairy Processing for Functional Benefits in Healthy Aging | Industry Session by Korea Food Research Institute: Technology for a Low-Carbon Cold Chain in the Food Industry |
| 15:15-15:30 | Poster session / coffee break | ||
| 15:30-17:30 | General Session 3: Future Protein Technologies for Sustainability | General Session 4: Precision Fermentation for High-Value Dairy Product Innovation | Industry Session by National Institute of Animal Science: High-Tech for Customized Animal Resources Production and Processing Technology |
| 17:30-18:00 | Awards & Closing Ceremony | ||
| May 24 (Saturday), 2025 | |||
| 09:00-12:00 | Round Table Discussion & Technical tour | ||
| 12:00-12:10 | Closing | ||